Sherbat (India)


Serves: 4
Total Calories: 192

Ingredients

1 cup sugar
1 cup ice, crushed
4 cups water
2 lemons
2 tablespoons rose water

Directions:

Squeeze juice from the 2 lemons and reserve juice.

In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.

When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.

Nutritional Facts:

Serves: 4
Total Calories: 192
Calories from Fat: 0

This Sherbat (India) recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.




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