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Almond Milk (Non-Dairy!) |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Almond Milk (Non-Dairy!) recipe on the web!!___ cup almonds, raw _ tablespoon maple syrup _ cups water Place almonds in blender and grind to fine powder. Add syrup and 1 c water. Blend 1-2 minutes until smooth. With blender running on high, slowly add remaining water. Blend 2 minutes. Place strainer over large bowl. Line with cheesecloth (not 100% neccessary, but recommended. Otherwise strain twice with very fine strainer.) Pour almond milk slowly into strainer and let filter through. When all milk has passed through strainer, press remaining milk out of accumulated almond fiber. Each serving will be approximately 1-1/4 cups. Milk will keep in fridge 4-5 days. Leftover fiber can be used as moisturizing body scrub in the shower. Cook's Note: This is really milk-like, and the leftover stuff is just like the almond scrub I used to pay an exorbitant amount of money for. It was painless to make in my Osterizer, but I didn't have cheesecloth and never really got it totally filtered. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Fruit Punch Honey-Mint Lemonade Make-Ahead Lemonade Base and Fruit Variations Sima Almond Milk (Non-Dairy!) Castillian Hot Chocolate Pinapple Limeade Fiesta Hot Chocolate Lassi (India) Mango Juice Masala Coffee (India) Sherbat (India) Wassail Bowl Tofu Milk |
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