Company Vegetable Casserole: The Best Company Vegetable Casserole Recipe from Cook'n

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	Company Vegetable Casserole

Serves: 10

   1 can corn whole kernal, (17 oz)
   1 can green beans (16 oz)
   1 can cream of celery soup (10.75 oz)
   1/2 cup sour cream
   1 cup sharp cheddar cheese grated
   1/2 cup celery chopped
   1/2 cup onions chopped
   1/4 cup green bell peppers chopped
   3/4 cup cracker crumbs,cheese-flavor
   2 tablespoons butter or margarine

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Company Vegetable Casserole is from the Cook'n Vegetarian collection. Click here to get this CD or download the recipes right now!

1. Combine corn, green beans, soup, sour cream, cheese, celery, onion and green pepper in a greased 2-quart casserole.
2. Bake in preheated 325'F. oven 30 minutes.
3. Blend cracker crumbs and butter; sprinkle over casserole; bake 10 minutes longer.

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