Chili-Cheese Jubilee: The Best Chili-Cheese Jubilee Recipe from Cook'n

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	Chili-Cheese Jubilee

Serves: 6

   1 onion medium, chopped
   2 tablespoons butter
   1 can tomato sauce (8 oz)
   1 package chili seasoning mix
   1/2 cup water
   2 eggs
   1 cup light cream
   1 package corn chips (6 oz)
   8 ounces monterey jack cheese cubed
   1 cup sour cream
   1/2 cup cheddar cheese grated

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1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
6. Repeat layers once.
7. Top with sour cream; sprinkle with grated Cheddar cheese.
8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.

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