Cheese Lasagne Casserole


Serves: 8
Total Calories: 505

Ingredients

1 tablespoon salad oil
1 can tomato (28 oz)
1 can tomato sauce (8 oz)
1 package spaghetti sauce mix
1/2 teaspoon garlic powder w/parsley
1 teaspoon salt seasoned
1/2 teaspoon black pepper seasoned
1/2 pound lasagna noodles broad
water salted
3/4 pound mozzarella cheese sliced
3/4 pound ricotta cheese
1/2 cup Parmesan cheese grated

Directions:

1. Heat salad oil in a large skillet.
2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings blend thoroughly.
3. Bring to a boil reduce heat and simmer, uncovered, 25 minutes. Set aside.
4. Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce.
5. Repeat layers 2 times, ending with tomato sauce sprinkle with Parmesan cheese.
6. Bake, uncovered, in preheated 350'F. oven 30 minutes let stand 10 minutes before cutting in squares.

Nutritional Facts:

Serves: 8
Total Calories: 505
Calories from Fat: 110

This Cheese Lasagne Casserole recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.




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