Cheese Lasagne Casserole: The Best Cheese Lasagne Casserole Recipe from Cook'n

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	Cheese Lasagne Casserole

Serves: 8

   1 tablespoon salad oil
   1 can tomatoes (28 oz)
   1 can tomato sauce (8 oz)
   1 package spaghetti sauce mix
   1/2 teaspoon garlic powder w/parsley
   1 teaspoon salt seasoned
   1/2 teaspoon black pepper seasoned
   1/2 pound lasagna noodles broad
   Water salted
   3/4 pound mozzarella cheese sliced
   3/4 pound ricotta cheese
   1/2 cup parmesan cheese grated

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1. Heat salad oil in a large skillet.
2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.
3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside.
4. Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce.
5. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.
6. Bake, uncovered, in preheated 350'F. oven 30 minutes; let stand 10 minutes before cutting in squares.

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