Serves: 4
Total Calories: 62

1 medium rutabaga cut into 1/2 inch cubes
1 large sweet potato cut into 1 inch cubes
1 cup chopped sweet onion
1 teaspoon dried tarragon
1 cup water
4 tablespoons

1. Preheat the oven to 350°F.
2. Place the rutabaga, sweet potato, and onion in a 2-quart casserole dish. Sprinkle with tarragon and add the water.
3. Cover and bake for 45 minutes. Stir the vegetables, then continue to bake another about 15 to 30 minutes, or until the rutabaga is tender.
4. Remove from the oven and add the miso. Stir until the miso dissolves and the sweet potatoes become pureed. Serve hot.

Nutritional Facts:

Serves: 4
Total Calories: 62
Calories from Fat: 0

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