Serves: 6
Total Calories: 1,278
Prep time:
Total time:
Set aside a few strawberries for garnish. Hull and thinly slice remainder of berries. Whip the 3 cups of cream to stiff peaks. Add powdered sugar and vanilla; continue whipping until well combined. Spread thin layer of whipped cream on the bottom of a 9x13-inch baking pan. Completely cover this with cookies. Lightly cover this cookie layer with more whipped cream and then a single layer of strawberries. Add more whipped cream, then cookies, and then berries. Continue layers until all cookies, cream, and berries are used.
In a small saucepan, heat the 1/4 cup cream until bubbles form around the edges. Add chopped chocolate. Let stand for a few minutes, then whisk until the mixture is thick and glossy. Drizzle this over the layered dessert with a spoon, or transfer to a squeeze bottle for drizzling. Refrigerate overnight. The cookies should soften completely. Garnish with additional berries if desired.
This Strawberry Shortbread Trifle recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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