Cheesecake and Chocolate Stuffed Strawberries


Serves: 5
Total Calories: 459
Yield: 1-2 Pints

Ingredients

CHOCOLATE STUFFING
1/2 cup sugar
2 2/3 tablespoons milk
2 1/2 tablespoons butter
1/2 cup semisweet chocolate chips
1/4 cup finely chopped pecans if desired
CHEESECAKE STUFFING
1 (8-ounce) package cream cheese softened
3 tablespoons milk or cream
1/2 teaspoon almond extract
1-2 tablespoon powdered sugar

Directions:

DIRECTIONS FOR CHOCOLATE STUFFING
Put the first 3 ingredients in a small saucepan and bring to a boil, stirring constantly. Remove from heat and add chocolate chips. Beat with a wire whisk until chocolate mixture is creamy and cooled. Add chopped nuts, if desired.

DIRECTIONS FOR CHEESECAKE STUFFING
In a medium bowl, mix cream cheese, milk or cream, almond extract, and powdered sugar together until consistency is smooth. Fill an icing cone or small plastic zippered bag (cut about 1/4 inch off one corner of bag) with mixture.

TO STUFF BERRIES
Carefully core out fresh, firm berries. Create a hollow space of about ½ to ¾ inch, depending on the size of the berries. Cut a small piece off the berry tip, so the berries can stand on their own. Pipe stuffing into berries, and arrange nicely on a serving plate or tray.

Nutritional Facts:

Serves: 5
Total Calories: 459
Calories from Fat: 285

This Cheesecake and Chocolate Stuffed Strawberries recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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