Simply Sweet Potato Pie

Serves: 5
Total Calories: 475
Yield: 2 (9 inch) pies
Prep time:
Cook time:
Total time:


2 cups mashed sweet potatoes
2 eggs yolks and white separated
1 cup brown sugar
1 1/2 teaspoons allspice or pumpkin pie spice
1/2 cup butter softened
1/2 teaspoon vanilla extract
1/2 cup evaporated milk
1/4 cup sugar
2 unbaked* pie shells


*Try the Foolproof Piecrust recipe.

Preheat oven to 350°F. Mix sweet potatoes, egg yolks, brown sugar, allspice, butter, and va-nilla extract together until well blended. Add evaporated milk. In a separate bowl, beat egg whites and the ¼ cup sugar until fluffy peaks form. Fold whites into sweet potato mixture.

Fill two pie shells with sweet potato mixture. Bake 45 minutes or until a knife inserted in the middle of the pie comes out clean.

Note: It may be necessary to cover the crusts with foil rings to prevent crust from overbaking as filling continues to cook.

Nutritional Facts:

Serves: 5
Total Calories: 475
Calories from Fat: 202

This Simply Sweet Potato Pie recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.

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