Total Calories: 475
Yield: 2 (9 inch) pies
*Try the Foolproof Piecrust recipe.
Preheat oven to 350°F. Mix sweet potatoes, egg yolks, brown sugar, allspice, butter, and va-nilla extract together until well blended. Add evaporated milk. In a separate bowl, beat egg whites and the ¼ cup sugar until fluffy peaks form. Fold whites into sweet potato mixture.
Fill two pie shells with sweet potato mixture. Bake 45 minutes or until a knife inserted in the middle of the pie comes out clean.
Note: It may be necessary to cover the crusts with foil rings to prevent crust from overbaking as filling continues to cook.
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