Total Calories: 192
In a large bowl, soak noodles in cold water 45 minutes. Drain in a colander and set aside.
Heat olive oil in a large skillet over high heat. Add garlic and sauté until lightly browned, about 1 minute. Add broccoli, onions, snow peas, celery, carrots, bell pepper, and mushrooms and stir fry 1 minute. Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper, and reserved drained noodles and cook, stirring constantly, until heated through and well mixed, about 2 minutes. Transfer to a platter, sprinkle with bean sprouts and leeks, and serve.
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