Vegetarian Fried Rice


Serves: 4
Total Calories: 882

Ingredients

3 tablespoons olive oil
1 1/2 teaspoons finely chopped garlic
3 ounces small broccoli florets (about 1 cup)
3/4 cup sliced onion
2/3 cup sliced snow pea
2/3 cup diced tomato
1/4 cup diced mushrooms
1/4 cup julienned carrot
1/4 cup diced celery
1/4 cup diced red bell pepper
4 cups Cooked White Rice or cooked brown rice
2 tablespoons oyster sauce
1 1/2 tablespoons Thai fish sauce
1 teaspoon black pepper
2 tablespoons diced scallion
1/4 cup thinly sliced leek

Directions:

Heat olive oil in a large skillet over high heat. Add garlic and sauté until lightly browned, about 1 minute. Add broccoli, onions, snow peas, tomatoes, mushrooms, carrots, celery, and bell pepper and stir fry for 1 minute. Add rice, oyster sauce, fish sauce, and black pepper and cook, stirring constantly, 3 minutes. Transfer to a serving platter and sprinkle with scallions and leeks and serve.

Nutritional Facts:

Serves: 4
Total Calories: 882
Calories from Fat: 90

This Vegetarian Fried Rice recipe is from the Tommy Tang's Modern Thai Cuisine Cookbook. Download this Cookbook today.




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