Total Calories: 945
Heat olive oil in a large skillet over high heat. Add garlic and sauté until lightly browned, about 1 minute. Add shrimp, onions, bell pepper, and Serrano chili and sauté 1 minute. Add tomatoes, fish sauce, black bean sauce, Maggi sauce, vinegar, and black pepper and sauté 1 minute. Add rice noodles and stir until heated through and well coated with sauce, about 2 minutes. Stir in bean sprouts and chopped mint. Transfer mixture to a platter, garnish with mint sprigs, and serve.
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