Spicy Mint Noodles

Serves: 4
Total Calories: 945


1/4 cup olive oil
4 teaspoons chopped garlic
8 ounces chicken breasts cut into small pieces
1 1/2 pounds fresh rice noodles cut into 1 inch wide strips
2 eggs beaten
2 tablespoons Thai fish sauce
2 teaspoons Maggi sauce (optional)
1 teaspoon white pepper
1/2 teaspoon crushed red pepper or cayenne pepper
1/4 cup crushed unsalted peanut
4 ounces fresh bean sprouts
2 Romaine lettuce leaves, washed, dried, and cut into bite sized pieces
1/4 cup thinly sliced leek
3 tablespoons diced scallion


Heat olive oil in a large skillet over high heat. Add garlic and sauté until lightly browned, about 1 minute. Add shrimp, onions, bell pepper, and Serrano chili and sauté 1 minute. Add tomatoes, fish sauce, black bean sauce, Maggi sauce, vinegar, and black pepper and sauté 1 minute. Add rice noodles and stir until heated through and well coated with sauce, about 2 minutes. Stir in bean sprouts and chopped mint. Transfer mixture to a platter, garnish with mint sprigs, and serve.

Nutritional Facts:

Serves: 4
Total Calories: 945
Calories from Fat: 326

This Spicy Mint Noodles recipe is from the Tommy Tang's Modern Thai Cuisine Cookbook. Download this Cookbook today.

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