Total Calories: 909
Heat olive oil in a large skillet over high heat. Add garlic and sauté until lightly browned, about 1 minute. Add shrimp and chili paste and stir fry for 1 ½ minutes. Add rice, pineapple, onions, diced tomatoes, tomato paste, fish sauce, and white pepper and cook, stirring constantly, 4 minutes. Transfer to a serving platter and sprinkle with scallions. Garnish with cilantro and serve.
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