Pineapple Fried Rice

Serves: 4
Total Calories: 909


1/4 cup olive oil
2 teaspoons finely chopped garlic
16 medium shrimp (21 to 25 per pound) shelled and deveined
1 tablespoon roasted chili paste
4 cups Cooked White Rice
1 cup drained crushed fresh pineapple or canned-in-juice
3/4 cup sliced red onion
1/3 cup diced tomato
2 tablespoons tomato paste
2 tablespoons Thai fish sauce
1 teaspoon white pepper
1/4 cup diced scallion
4 sprigs cilantro (garnish)


Heat olive oil in a large skillet over high heat. Add garlic and sauté until lightly browned, about 1 minute. Add shrimp and chili paste and stir fry for 1 ½ minutes. Add rice, pineapple, onions, diced tomatoes, tomato paste, fish sauce, and white pepper and cook, stirring constantly, 4 minutes. Transfer to a serving platter and sprinkle with scallions. Garnish with cilantro and serve.

Nutritional Facts:

Serves: 4
Total Calories: 909
Calories from Fat: 120

This Pineapple Fried Rice recipe is from the Tommy Tang's Modern Thai Cuisine Cookbook. Download this Cookbook today.

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