Total Calories: 947
Heat olive oil in a large skillet over high heat. Add shallots and garlic and sauté until lightly browned, about 2 minutes. Add chicken and stir fry for 1 ½ minutes. Add rice, fish sauce, peas, bell pepper, and seasonings and stir fry for 3 minutes. Transfer to a serving platter and sprinkle with scallions. Garnish with cilantro and serve.
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