Total Calories: 945
Heat olive oil in a large skillet over high heat. Add garlic and sauté until lightly browned, about 1 minute. Add chicken and sauté 1 ½ minutes. Add noodles, eggs, fish sauce, Maggi sauce, white pepper, and red pepper and cook, stirring constantly, 3 minutes. Add peanuts and bean sprouts and mix well; remove from heat. Arrange romaine on a platter and top with chicken-noodle mixture. Sprinkle with leeks and scallions and serve.
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