Black Olive Fried Rice

Serves: 4
Total Calories: 1,199


1/4 cup olive oil
1 tablespoon finely chopped peeled fresh ginger
2 teaspoons finely chopped garlic
1/2 cup chopped black olives
4 cups Cooked Brown Rice
2 tablespoons Thai fish sauce
1 tablespoon Thai sweet black bean sauce
2 teaspoons white peppers
2 tablespoons Chicken Stock
2 tablespoons finely diced red bell peppers
3 tablespoons finely diced scallion
2 tablespoons finely diced tomatoes
1 1/2 tablespoons finely chopped cilantro


Heat olive oil in a large skillet over high heat. Add ginger and garlic and sauté until lightly browned, about 1 1/2 minutes. Add olives and stir fry for 1 minute. Add rice, fish sauce, black bean sauce, and white pepper and cook, stirring constantly, 3 minutes. Add chicken stock and cook, stirring 2 more minutes. Transfer to a serving platter and sprinkle with bell pepper, scallions tomatoes, and cilantro and serve.

Nutritional Facts:

Serves: 4
Total Calories: 1,199
Calories from Fat: 229

This Black Olive Fried Rice recipe is from the Tommy Tang's Modern Thai Cuisine Cookbook. Download this Cookbook today.

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