Total Calories: 516
Bring water to boil in a large saucepan over high heat. Add wild rice and boil 30 minutes. Reduce heat to medium-high and cook 20 more minutes. Drain wild rice in a strainer and set aside.
Combine tomato puree, pepper puree, stock, diced tomatoes, onions, fish sauce, lemon grass, garlic, and seasonings in a large stockpot and bring to boil. Stir in cooked wild rice and seafood and cook 10 minutes, stirring every 2 to 3 minutes. Reduce heat to low, cover, and simmer 10 minutes longer.
Remove seafood from mixture and arrange around edge of serving bowl. Place wild rice mixture in center. Sprinkle with scallions and serve.
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