Stir together all ingredients except coleslaw mix in a large bowl; mix well. Add coleslaw; stir to coat. Refrigerate at for least 2 hours before serving; stir well.
Tip: Dreamy, creamy floats! Place scoops of cookie dough ice cream into the bottom of large glasses, then fill each glass with cream soda.
This Zesty Horseradish Coleslaw recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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