Serves: 6
Total Calories: 425

1 loaf French bread
2 tablespoons butter, softened and divided
1/2 pound deli ham, sliced
6 ounces provolone cheese, sliced
4 tablespoons Italian salad dressing, divided
1/4 pound deli turkey, sliced
1/4 pound deli salami, sliced
1 tablespoon butter, melted

Split bread horizontally into 3 equal slices. Place bottom layer of bread on a sheet of aluminum foil large enough to cover entire sandwich. Spread bottom layer with one tablespoon butter; top with ham and drizzle with 2 tablespoons salad dressing. Place second layer of bread on top. Spread with remaining butter; top with turkey, salami and remaining salad dressing. Place remaining layer of bread on top; brush with melted butter. Fold aluminum foil to completely wrap sandwich. Place on a baking sheet. Bake at 400 degrees for 15 minutes. Slice as desired.

Tip: To make picnics kid-friendly, tuck lunches into summertime sand pails. Fill each pail with a wrapped peanut butter & jelly sandwich, kid-size bag of potato chips and a cookie. After lunch, the pail is perfect for holding all kinds of goodies.

Nutritional Facts:

Serves: 6
Total Calories: 425
Calories from Fat: 230

More Recipes from the Summer In the Country Cookbook:
Beverly’s Fried Chicken
Country-Style Baked Potato Salad
Jen’s Pulled Pork
Super Hero Sandwich
Grandma Alice’s Tomato Salad
Mother’s Cucumber Salad
Sweet Beans
8 Great Burgers
Grand Ma-Ma’s Deviled Eggs
E-Z Pickled Beets & Eggs
Shortcut to Grandma’s Pickles
Michele’s Fruit Sticks
Perfect Picnic Pineapple
Sandy’s Chicken-Rice Bake
Sunbonnet Casserole
Chicken Basket
Zesty Horseradish Coleslaw
Watermelon Lemonade
Lemon Daisy
Midwest Family Picnic Salad
Mexican Burgers
Country Corn Salad
Grilled Cuban Sandwiches
Zesty Bean Salsa
Ham & Macaroni Picnic Salad
Ada’s Famous Broccoli Salad
Picnic Barbecue Beans
Mike’s Grill Surprise
Homemade Potato Salad
Confetti Coleslaw
Grandmother’s Garden Macaroni Salad
Summertime Pasta Salad
Aunt B ’s Turkey Sandwich