Country-Style Baked Potato Salad


Serves: 11
Total Calories: 381

Ingredients

4 pounds baking potatoes, peeled, cubed and cooked
1 pound bacon, sliced into 1/2-inch pieces and crisply cooked
1 (8-ounce) package shredded Cheddar cheese
1/2 cup butter, softened
1/2 cup green onions, chopped
1 1/2 cups sour cream
1 teaspoon salt
1 teaspoon pepper

Directions:

Combine all ingredients in a large bowl, tossing gently. Chill for 2 hours before serving.

Tip: Whip up a fresh salad dressing for any tossed salad…in a jiffy! Whisk together 1/2 cup raspberry spreadable fruit, 1/3 cup raspberry vinegar, 1 tablespoon honey, 1 tablespoon poppy seed and 1 cup canola oil.

Nutritional Facts:

Serves: 11
Total Calories: 381
Calories from Fat: 235

This Country-Style Baked Potato Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


More Recipes from the Summer In the Country Cookbook:
Beverly’s Fried Chicken
Country-Style Baked Potato Salad
Jen’s Pulled Pork
Super Hero Sandwich
Grandma Alice’s Tomato Salad
Mother’s Cucumber Salad
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8 Great Burgers
Grand Ma-Ma’s Deviled Eggs
E-Z Pickled Beets & Eggs
Shortcut to Grandma’s Pickles
Michele’s Fruit Sticks
Perfect Picnic Pineapple
Sandy’s Chicken-Rice Bake
Sunbonnet Casserole
Chicken Basket
Zesty Horseradish Coleslaw
Watermelon Lemonade
Lemon Daisy
Midwest Family Picnic Salad
Mexican Burgers
Country Corn Salad
Grilled Cuban Sandwiches
Zesty Bean Salsa
Ham & Macaroni Picnic Salad
Ada’s Famous Broccoli Salad
Picnic Barbecue Beans
Mike’s Grill Surprise
Homemade Potato Salad
Confetti Coleslaw
Grandmother’s Garden Macaroni Salad
Summertime Pasta Salad
Aunt B ’s Turkey Sandwich




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