Walnuts in Sugar Syrup

Serves: 16
Total Calories: 233


1 cup light corn syrup
1 cup brown sugar, packed
3 tablespoons butter
1/2 cup milk
1 teaspoon vanilla extract
2 cups chopped walnuts


In a heavy saucepan, bring corn syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well. Lightly boil for 5 minutes; remove from heat. Add vanilla and nuts, stir well and let cool. Keep refrigerated.

Tip: Set out a variety of ice cream toppings so everyone can choose their favorites…chopped nuts, shredded coconut, maraschino cherries, sliced bananas or strawberries and chocolate chips.

Nutritional Facts:

Serves: 16
Total Calories: 233
Calories from Fat: 110

This Walnuts in Sugar Syrup recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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