In a heavy saucepan, bring corn syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well. Lightly boil for 5 minutes; remove from heat. Add vanilla and nuts, stir well and let cool. Keep refrigerated.
Tip: Set out a variety of ice cream toppings so everyone can choose their favorites…chopped nuts, shredded coconut, maraschino cherries, sliced bananas or strawberries and chocolate chips.
This Walnuts in Sugar Syrup recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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