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Muddy Pies

Serves: 5
Total Calories: 745
Yield: 2 dozen

Ingredients

1/2 cup milk
3 tablespoons baking cocoa
2 cups sugar
1/2 cup creamy peanut butter
1/2 cup butter
2 cups long-cooking oats, uncooked
1 teaspoon vanilla extract

Directions:

Place milk, baking cocoa and sugar in a saucepan over medium heat; bring to a boil. Boil for 3 minutes. Remove from heat; add peanut butter, butter, oats and vanilla. Mix well. Cool until stiff enough to drop by spoonfuls onto wax paper. Cool.

Tip: When making a favorite cookie recipe, shake it up a bit to create something new. If a recipe calls for peanuts, try chocolate-covered peanuts, or toss in mint chocolate or peanut butter chips instead of milk chocolate chips.

Nutritional Facts:

Serves: 5
Total Calories: 745
Calories from Fat: 300

This Muddy Pies recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


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