Heat oil over medium heat in a cast-iron skillet. Add sausage, ground beef and onion. Cook until browned; drain. Add garlic powder, Italian seasoning and pizza sauce; stir well. Sprinkle with mozzarella. In a large bowl, combine remaining ingredients except Parmesan; mix well. Spread over meat mixture; sprinkle with Parmesan cheese. Bake at 400 degrees for 20 to 30 minutes, or until golden.
Tip: Keep summertime on-the-road meals easy with one-skillet and one-pot recipes. Don’t forget to pack a slow cooker in the RV too...dinner will practically cook itself !
This Topsy-Turvy Pizza recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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