Mix all ingredients well. Drop dough the size of an egg on ungreased baking sheets. Bake at 350 degrees for 12 to 14 minutes, or until tops are lightly golden.
Tip: Super-simple ice cream sandwiches! Place a scoop of softened ice cream on the flat bottom of one side of a cookie. Top with another cookie, bottom-side down; press gently. Serve immediately or wrap and freeze for up to one week.
This Soft & Chewy Pineapple Cookies recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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