Soft & Chewy Pineapple Cookies

Serves: 5
Total Calories: 585
Yield: 3 to 4 dozen


1 1/2 cups sugar
1/2 cup shortening
1/2 cup crushed pineapple
2 eggs, beaten
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour


Mix all ingredients well. Drop dough the size of an egg on ungreased baking sheets. Bake at 350 degrees for 12 to 14 minutes, or until tops are lightly golden.

Tip: Super-simple ice cream sandwiches! Place a scoop of softened ice cream on the flat bottom of one side of a cookie. Top with another cookie, bottom-side down; press gently. Serve immediately or wrap and freeze for up to one week.

Nutritional Facts:

Serves: 5
Total Calories: 585
Calories from Fat: 187

This Soft & Chewy Pineapple Cookies recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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