Sizzlin’ Chicken

Serves: 4
Total Calories: 570


2 tablespoons garlic salt
1 teaspoon onion salt
1 teaspoon pepper
1 teaspoon dried thyme
2 cups lemon juice
1 cup oil
1 (2 to 3-pound) fryer chicken, cut into pieces


Mix seasonings together in a 2-gallon plastic zipping bag. Add lemon juice and oil. Seal bag; shake until mixed well. Add chicken; refrigerate for 8 hours, or overnight. Remove chicken from bag, discarding marinade. Place chicken on grill over low heat. Cook until chicken is done, watching very closely. Turn every 10 to 15 minutes, for 45 minutes to one hour.

Tip: Leftover grilled chicken makes the best chicken fajitas the next day! Simply heat and shred chicken, fill tortillas and serve with salsa and guacamole.

Nutritional Facts:

Serves: 4
Total Calories: 570
Calories from Fat: 544

This Sizzlin’ Chicken recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

More Recipes from the Summer In the Country Cookbook:
Cheeseburger Roll-Ups
Granny’s Campfire Special
Sizzlin’ Chicken
Firecracker Grilled Salmon
Chuckwagon Dogs
Hank’s Hot Sauce
Country-Style Reuben
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Poppin’ Popcorn
Salty & Sweet Snack Mix
Ribs with Espresso Barbecue Sauce
Carrie’s Grilled Sweet Corn
Ruby Sauce
All-American Summer Slaw
Tomato-Mushroom Grilled Fish
Herbed Shrimp Tacos
Granny White’s Barbecue Sauce
Sweet & Easy Salmon
Sisler Family Spinach Hamburgers
Smoky Mountain Barbecue Sauce
Cindy’s Special Sauce
Grilled Potato Pouches
Stuffed Jalapeño Peppers
Savory Stuffed Potatoes
Topsy-Turvy Pizza
Grilled Basil & Tomato Chicken
Indoor S’mores
Toasted Taffy
Scrumptious Strawberry Kabobs
Dad’s Absolutely Delicious Popcorn
Berry Cream Pie
Kathie’s Packs-a-Punch Snack Mix

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