In a large bowl, combine all ingredients except buns, mixing well with hands. Form into 4 to 6 patties. Grill on a hot grill to desired doneness. Serve on buns.
Tip: For the juiciest foods, flip grilled burgers with a spatula, turn steaks or chicken with tongs, not a fork. The holes a fork makes will let the juices escape.
This Sisler Family Spinach Hamburgers recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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