Thread berries and doughnut holes alternately on skewers; place on a wax paper-lined baking sheet. In a small saucepan, combine chips and butter; melt over low heat, stirring until smooth. Drizzle over kabobs. Chill for 10 minutes, or until set.
Tip: Grilled fruit is a great summertime dessert…try spooning blueberries into pitted peach halves. Sprinkle on a little brown sugar, wrap in aluminum foil and grill until peaches are tender, about 10 minutes.
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