Thread berries and doughnut holes alternately on skewers; place on a wax paper-lined baking sheet. In a small saucepan, combine chips and butter; melt over low heat, stirring until smooth. Drizzle over kabobs. Chill for 10 minutes, or until set.
Tip: Grilled fruit is a great summertime dessert…try spooning blueberries into pitted peach halves. Sprinkle on a little brown sugar, wrap in aluminum foil and grill until peaches are tender, about 10 minutes.
This Scrumptious Strawberry Kabobs recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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