Savory Stuffed Potatoes

Serves: 6
Total Calories: 287


6 baking potatoes
1 red onion, sliced
6 slices bacon, crisply cooked and crumbled
6 to 7 mushrooms, sliced
1/2 cup butter, thinly sliced
salt, pepper and garlic powder to taste
1 cup green onions, chopped
Garnish: fresh parsley sprigs


With a knife, make 4 to 5 cuts across each potato, without cutting through. Divide onion slices, mushrooms and bacon into slits of potatoes. Place butter slices in slits; sprinkle with salt, pepper and garlic powder. Top with green onion. Wrap each potato with aluminum foil; seal tightly. Place on a hot grill; cook until potatoes are tender. Garnish with parsley.

Tip: Share the garden’s bounty when getting together for dinner with family & friends. Vintage fruit baskets found at a country flea market, lined with a tea towel or bandanna, are ideal for passing along prized tomatoes.

Nutritional Facts:

Serves: 6
Total Calories: 287
Calories from Fat: 163

This Savory Stuffed Potatoes recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

More Recipes from the Summer In the Country Cookbook:
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Hank’s Hot Sauce
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Granny White’s Barbecue Sauce
Sweet & Easy Salmon
Sisler Family Spinach Hamburgers
Smoky Mountain Barbecue Sauce
Cindy’s Special Sauce
Grilled Potato Pouches
Stuffed Jalapeño Peppers
Savory Stuffed Potatoes
Topsy-Turvy Pizza
Grilled Basil & Tomato Chicken
Indoor S’mores
Toasted Taffy
Scrumptious Strawberry Kabobs
Dad’s Absolutely Delicious Popcorn
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Kathie’s Packs-a-Punch Snack Mix

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