Place milk, baking cocoa and sugar in a saucepan over medium heat; bring to a boil. Boil for 3 minutes. Remove from heat; add peanut butter, butter, oats and vanilla. Mix well. Cool until stiff enough to drop by spoonfuls onto wax paper. Cool.
Tip: When making a favorite cookie recipe, shake it up a bit to create something new. If a recipe calls for peanuts, try chocolate-covered peanuts, or toss in mint chocolate or peanut butter chips instead of milk chocolate chips.
This Muddy Pies recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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