Hank’s Hot Sauce

Serves: 13
Total Calories: 68
Yield: 3 cups


1 pound ground beef
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon allspice
1/2 tablespoon cayenne
1 teaspoon garlic salt
1 teaspoon onion salt


Place ground beef in a medium saucepan; add water to cover meat. Add remaining ingredients; bring to a boil over medium heat. Reduce heat; simmer for about one hour, stirring occasionally to break up meat.

Tip: Dinners in a foil packet go hand-in-hand with any cookout. Combine potato and onion slices with a dash of paprika, garlic salt and pepper; drizzle with olive oil. Place in a square of heavy-duty aluminum foil, bring edges together to seal. Grill over medium heat for 25 minutes, or until potatoes are tender. Top servings with a dollop of sour cream and snipped chives. Yum!

Nutritional Facts:

Serves: 13
Total Calories: 68
Calories from Fat: 15

This Hank’s Hot Sauce recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

More Recipes from the Summer In the Country Cookbook:
Cheeseburger Roll-Ups
Granny’s Campfire Special
Sizzlin’ Chicken
Firecracker Grilled Salmon
Chuckwagon Dogs
Hank’s Hot Sauce
Country-Style Reuben
Jalapeño-Bacon Cheese Steak
Poppin’ Popcorn
Salty & Sweet Snack Mix
Ribs with Espresso Barbecue Sauce
Carrie’s Grilled Sweet Corn
Ruby Sauce
All-American Summer Slaw
Tomato-Mushroom Grilled Fish
Herbed Shrimp Tacos
Granny White’s Barbecue Sauce
Sweet & Easy Salmon
Sisler Family Spinach Hamburgers
Smoky Mountain Barbecue Sauce
Cindy’s Special Sauce
Grilled Potato Pouches
Stuffed Jalapeño Peppers
Savory Stuffed Potatoes
Topsy-Turvy Pizza
Grilled Basil & Tomato Chicken
Indoor S’mores
Toasted Taffy
Scrumptious Strawberry Kabobs
Dad’s Absolutely Delicious Popcorn
Berry Cream Pie
Kathie’s Packs-a-Punch Snack Mix

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