Crumble ground beef loosely in a Dutch oven. Lay onion rings over top; sprinkle with salt and pepper. Place potatoes in next; sprinkle with salt and pepper. Place cabbage over potatoes; top with carrots, if using. Cover and cook over medium heat for about 45 minutes, or until potatoes are tender.
Quote: One should learn also to enjoy the neighbor’s garden, however small; the roses straggling over the fence, the scent of lilacs drifting across the road.
-Henry Van Dyke
This Granny’s Campfire Special recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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