Place salmon in a glass baking dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap; refrigerate for 4 to 6 hours. Remove salmon, discarding marinade. Place on an aluminum foil-lined grill that has been sprayed with non-stick vegetable spray. Grill for 10 minutes per inch of thickness, measured at thickest part, until fish flakes when tested with a fork. Turn halfway through cooking.
Tip: Set up a table in a shady spot and load it up with a variety of barbecue sauces, spreads, condiments, seasonings, all types of breads, buns and rolls. Friends can pick and choose their favorite combinations, or even try something new.
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