Cheeseburger Roll-Ups

Serves: 7
Total Calories: 503


2 pounds ground beef
3/4 cup soft bread crumbs
1/2 cup onion, minced
2 eggs, beaten
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 (12-ounce) package shredded Cheddar cheese
6 to 8 sandwich buns, split
Garnish: catsup, mustard and lettuce


In a large bowl, combine beef, bread crumbs, onion, eggs, salt and pepper; mix well. Pat out into an 18-inch by 14-inch rectangle on a piece of wax paper. Spread cheese over meat, leaving a 3/4-inch border around edges. Roll up jelly-roll fashion starting at short edge. Press ends to seal. Place on a lightly greased 15"x10" jelly-roll pan. Bake at 350 degrees for one hour, or until internal temperature on a meat thermometer reaches 160 degrees. Let stand for at least 10 minutes before slicing. Slice and serve on buns; garnish as desired.

Tip: No fire pit, no problem! Set up a portable camp stove on the porch and pull out mini cast-iron skillets for the easiest of meals. Whip up Italian sausages, fried new potatoes or scrambled egg dishes...all in the great outdoors!

Nutritional Facts:

Serves: 7
Total Calories: 503
Calories from Fat: 210

This Cheeseburger Roll-Ups recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

More Recipes from the Summer In the Country Cookbook:
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