Cappuccino Mousse Pie

Serves: 8
Total Calories: 111


1/4 cup French vanilla coffee drink mix
2 cups milk, divided
2 (3.4-ounce) packages instant French vanilla pudding mix
1 (8-ounce) container frozen whipped topping, thawed
1 (9-inch) graham cracker crust
Optional: chocolate curls


Blend together French vanilla coffee drink mix and 1/4 cup milk in a medium bowl; stir until well blended. Stir in pudding mix and remaining milk; whisk for 2 minutes. Add 3/4 cup whipped topping; spread into pie crust. Refrigerate for one hour, or until firm. Spread remaining whipped topping over pie. Garnish with chocolate curls, if desired. Store in refrigerator.

Tip: Treat yourself to root beer floats this summer. Tall glasses filled with scoops of vanilla ice cream and chilled root beer are a warm-weather must. Shop at a nearby party supply store to find some whimsical straws!

Nutritional Facts:

Serves: 8
Total Calories: 111
Calories from Fat: 58

This Cappuccino Mousse Pie recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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