Blend together French vanilla coffee drink mix and 1/4 cup milk in a medium bowl; stir until well blended. Stir in pudding mix and remaining milk; whisk for 2 minutes. Add 3/4 cup whipped topping; spread into pie crust. Refrigerate for one hour, or until firm. Spread remaining whipped topping over pie. Garnish with chocolate curls, if desired. Store in refrigerator.
Tip: Treat yourself to root beer floats this summer. Tall glasses filled with scoops of vanilla ice cream and chilled root beer are a warm-weather must. Shop at a nearby party supply store to find some whimsical straws!
This Cappuccino Mousse Pie recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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