Beat together butter and brown sugar until light and fluffy. Blend in eggs and vanilla; mix well. Whisk together flour, baking soda and salt; add to butter mixture alternately with buttermilk mixing well after each addition. Stir in oats. Pour into a greased 13"x9" baking pan. Combine butterscotch chips and nuts; sprinkle over top. Bake at 350 degrees for 30 to 35 minutes. Cool before serving.
Tip: Vintage tin picnic baskets are terrific…so roomy, they easily tote goodies to & from a picnic, wipe clean in a jiffy and can be found in a variety of colors and fun patterns.
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