Bucket-of-Sand Cake

Serves: 11
Total Calories: 3


1 (8-inch) yellow cake
1 (24-ounce) jar applesauce
1 cup vanilla wafers, finely crushed
Garnish: seashell candies gummy fish and sea creatures


Cut cake into one-inch cubes. Arrange cubes into a new 8 or 9-cup plastic sandpail, alternating with layers of applesauce. Sprinkle wafer crumbs over top for “sand” and garnish with candies. Serve with a new plastic sand shovel.

Tip: Decorate servings of Bucket-of-Sand Cake with tasty gummy sea creatures. Shop candy stores for colorful seahorses, dolphins and starfish…what fun!

Nutritional Facts:

Serves: 11
Total Calories: 3
Calories from Fat: 0

This Bucket-of-Sand Cake recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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