Total Calories: 413
Mix together first 5 ingredients with a fork until pea-sized crumbles form; set aside. Combine remaining ingredients except garnish in a heavy large saucepan. Gently mash some berries, leaving about half of them whole. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium; cook until mixture thickens. Pour into a lightly greased 13"x9" glass baking pan; crumble topping over berries. Bake at 350 degrees for 30 minutes, or until lightly golden. Garnish as desired.
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