Beat together eggs, sugar, vanilla, flour and baking powder in a large bowl; set aside. Bring milk and butter to a boil in a saucepan over medium heat; mix well. Add to egg mixture; pour into a greased, floured 8"x 8" pan. Bake at 350 degrees for 30 minutes, or until a toothpick inserted near center tests done. Spread topping over warm cake. Broil until topping is bubbly and warm.
Mix together all ingredients; mix well.
Tip: To keep cakes fresh for up to one week, they should be wrapped or covered and stored in the refrigerator. If stored on the counter under a cake dome or cake keeper, they’ll stay fresh for about 3 days
This Bee Sting Cake recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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