Mix lemonade concentrate, condensed milk, whipped topping and food coloring together until well blended. If desired, stir in lemon extract to taste, for a more tart flavor. Pour into graham cracker crust; sprinkle with decorating sugar. Cover and freeze for 4 hours to overnight. Thaw slightly before serving to make slicing easier.
Tip: To quickly prepare a homemade graham cracker crust, place 24 graham crackers in a plastic zipping bag and roll them with a rolling pin. Add 1/4 cup sugar and 6 tablespoons melted butter.
This Aunt Elaine’s Pink Lemonade Pie recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.