Apple Cider Floats

Serves: 6
Total Calories: 400


1 (25.4-ounce) bottle sparkling apple cider
1/2 gallon vanilla ice cream
Garnish: cinnamon


For each serving, pour 1/4 cup cider into a tall glass or mug. Add 2 scoops ice cream; sprinkle with cinnamon. Slowly top ice cream with remaining cider (it will fizz up). Serve with a long spoon.

Tip: Fruit cubes are delicious in lemonades and juice drinks. Fill ice cube trays with favorite juice and freeze. Mix & match flavors to create a brand new flavor!

Nutritional Facts:

Serves: 6
Total Calories: 400
Calories from Fat: 240

This Apple Cider Floats recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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