Serves: 6
Total Calories: 306

3 cups cornbread stuffing mix
1 cup grapefruit segments
1/2 cup chopped walnuts
1/4 cup chopped fresh mint
1/4 cup brown sugar
1/2 cup melted butter or margarine
3/4 cup grapefruit juice
SAUCE
2 grapefruit sectioned and chopped into bite-size pieces, juice reserved
1/2 cup apple cider
1 1/2 tablespoons honey
1 tablespoon cornstarch
1/2 teaspoon crushed dried mint
2 1/2 tablespoons chopped fresh mint for garnish
2 1/2 tablespoons grapefruit zest for garnish

1. Preheat the oven to 325°F. Spray a baking sheet with nonstick cooking spray and set aside.

2. Combine the stuffing mix, grapefruit segments, walnuts, mint, and brown sugar in a large bowl. Stir in first the melted butter and then the grapefruit juice, tossing lightly but thoroughly after each addition.

3. Shape the stuffing mixture into 6 to 8 balls and arrange on the prepared baking sheet. Cover and bake for 35 minutes, or until firm to the touch.

4. To make the sauce, set the grapefruit sections aside, and combine the reserved grapefruit juice, cider, honey, and cornstarch in a small saucepan. Bring the mixture to a boil over medium heat and boil for 4 minutes, stirring constantly as the mixture thickens. Stir in the grapefruit sections and the mint.

5. Serve the sauce warm over the stuffing balls, garnishing with the chopped mint and grapefruit zest.

Nutritional Facts:

Serves: 6
Total Calories: 306
Calories from Fat: 193

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Fig and Orange Stuffing Loaf
Savory Cranberry Stuffing Loaf
Stuffins
Apple, Fig, and Nut Stuffing Muffins
Bacon and Apricot Stuffing Muffins
Brown Rice and Cashew Stuffing Muffins
Pumpkin Stuffing Balls
Pineapple Stuffing Balls
Grapefruit and Walnut Stuffing Balls wih Citrus-Mint Sauce
Parmesan and Spinach Stuffing Balls
Broccoli and Cheddar Stuffing Croquettes
Stuffing Souffles
Neapolitan Stuffing "Sandwiches"
Creamed Corn Fritters