Serves: 6
Total Calories: 140

2 eggs beaten
1 (16-ounce) can cream-style corn or 2 cups fresh corn kernels plus 1/4 cup heavy cream
1 1/2 cups cornbread stuffing mix
1 1/2 tablespoons chopped green onions
1/4 teaspoon salt
dash cayenne pepper
1/4 cup butter or margarine

1. Place the eggs in a large bowl. Stir in the corn and, if needed, the cream. Then stir in the stuffing mix, green onions, salt, and cayenne pepper.

2. Place the butter or margarine on a large griddle or skillet, and melt over medium-high heat. When the fat begins to sizzle, drop the corn mixture by tablespoonfuls onto the pan and cook for 2 to 3 minutes, or until the bottom is golden brown. Turn the fritters over with tongs or a spatula, and continue to cook until the second side is golden brown. Be careful not to burn the fritters.

Nutritional Facts:

Serves: 6
Total Calories: 140
Calories from Fat: 79

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Fig and Orange Stuffing Loaf
Savory Cranberry Stuffing Loaf
Stuffins
Apple, Fig, and Nut Stuffing Muffins
Bacon and Apricot Stuffing Muffins
Brown Rice and Cashew Stuffing Muffins
Pumpkin Stuffing Balls
Pineapple Stuffing Balls
Grapefruit and Walnut Stuffing Balls wih Citrus-Mint Sauce
Parmesan and Spinach Stuffing Balls
Broccoli and Cheddar Stuffing Croquettes
Stuffing Souffles
Neapolitan Stuffing "Sandwiches"
Creamed Corn Fritters