Serves: 8
Total Calories: 158

1 (1-pound) package frozen broccoli
1 1/2 cups cornbread stuffing mix
1 1/2 cups shredded Cheddar cheese
4 eggs slightly beaten
1/2 teaspoon garlic powder
1/4 cup melted butter or margarine

1. Preheat the oven to 400°F. Spray a baking sheet with nonstick cooking spray and set aside.

2. Cook the broccoli according to package directions. Drain well, allow to cool, and mince.

3. Combine the minced broccoli with all of the remaining ingredients except the butter or margarine. Then stir in the butter or margarine.

4. Using a tablespoon, shape the stuffing mixture into eight 1 1/2-inch ovals or cylinders, and arrange on the prepared baking sheet. Bake uncovered for 10 to 15 minutes, or until lightly browned.

Nutritional Facts:

Serves: 8
Total Calories: 158
Calories from Fat: 124

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Fig and Orange Stuffing Loaf
Savory Cranberry Stuffing Loaf
Stuffins
Apple, Fig, and Nut Stuffing Muffins
Bacon and Apricot Stuffing Muffins
Brown Rice and Cashew Stuffing Muffins
Pumpkin Stuffing Balls
Pineapple Stuffing Balls
Grapefruit and Walnut Stuffing Balls wih Citrus-Mint Sauce
Parmesan and Spinach Stuffing Balls
Broccoli and Cheddar Stuffing Croquettes
Stuffing Souffles
Neapolitan Stuffing "Sandwiches"
Creamed Corn Fritters