Raspberry Sherbet

Serves: 4
Total Calories: 102


2 cups low fat plain yogurt
1/4 cup milk
1/2 cup unsweetened red raspberry juice drink concentrate, thawed
1 tablespoon orange juice concentrate
1 teaspoon vanilla extract
3/4 teaspoon powdered stevia extract
1 banana (optional)


• Blend all the ingredients together in a blender until smooth.
• Pour into the container of an ice cream machine, and process according to directions, or use the refrigerator method.

NOTE: It works very well to substitute a 12.3-ounce box of silken tofu for the yogurt. Use a total of 1 cup of milk.
OPTION: You may use any fruit juice blend concentrate of your choice.

Nutritional Facts:

Serves: 4
Total Calories: 102
Calories from Fat: 3

This Raspberry Sherbet recipe is from the Stevia Cookbook. Download this Cookbook today.

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