Serves: 4
Total Calories: 211

1/2 cup raw cashew nuts
1/2 cup soy milk
2 tablespoons canola oil
1 tablespoon honey, warmed (optional)
1 cup orange juice concentrate
1/2 cup papaya juice or mango juice or blend
1 teaspoon lemon juice
3/4 teaspoon powdered stevia extract
pinch salt
1 tablespoon agar-agar
1/2 cup apple juice or water

• Grind the cashews in a blender with the soymilk until creamy. Add the oil, then the honey through the top of the blender in a fine stream. When creamy, add the orange juice, papaya or mango juice, lemon juice, stevia extract, and salt, and process.
• Place the agar in a small pan with the apple juice, and soak for 1 minute. Bring to a boil then simmer on low heat for about 3 to 5 minutes until dissolved. Blend into the other ingredients.
• Chill the ingredients before pouring into an ice cream machine. Follow the directions of your ice cream maker or use the refrigerator method.

NOTE: Agar makes this sherbet very smooth. Be sure the agar has been thoroughly dissolved. For good flavor, make the orange juice strong.

VARIATIONS: Blend in a small banana or 2 tablespoons of coconut. If using coconut, grind it with the cashews. If more liquid is needed when grinding, use some of the orange juice.

Nutritional Facts:

Serves: 4
Total Calories: 211
Calories from Fat: 60

More Recipes from the Stevia Cookbook:
Holiday Cranberry Sherbet
Raspberry Sherbet
Orange Sherbet
Quick Berry Ice Cream
Frozen Fruit Yogurt
Chocolate Ice Cream
Maple Nut Ice Cream