Serves: 6
Total Calories: 297
• Prepare the Creamy Cranberry Sauce recipe. Chill well before using.
• Blend the tofu, orange juice, stevia extract, vanilla, and honey together in a blender until smooth. Blend in the cranberry sauce until very smooth and creamy.
• Pour the mixture into the container of an ice cream machine, and process according to directions, or follow the refrigerator method.
• Thaw about 15 minutes before serving, if necessary.
OPTION: You may replace the tofu with 1 cup of half-and-half.
This Holiday Cranberry Sherbet recipe is from the Stevia Cookbook. Download this Cookbook today.
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