Quick Berry Ice Cream

Serves: 8
Total Calories: 107


6 medium-large frozen bananas
2 cups frozen unsweetened berries
1 cup low fat plain yogurt
1/2 teaspoon powdered stevia extract


• Slice the frozen bananas into a blender or food processor. Add the rest of ingredients and blend. If using a blender, use the pulse button. Between pulses stir the mixture. Process until smooth. Serve immediately.

Nutritional Facts:

Serves: 8
Total Calories: 107
Calories from Fat: 0

This Quick Berry Ice Cream recipe is from the Stevia Cookbook. Download this Cookbook today.

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