Total Calories: 211
• Grind the cashews in a blender with the soymilk until creamy. Add the oil, then the honey through the top of the blender in a fine stream. When creamy, add the orange juice, papaya or mango juice, lemon juice, stevia extract, and salt, and process.
• Place the agar in a small pan with the apple juice, and soak for 1 minute. Bring to a boil then simmer on low heat for about 3 to 5 minutes until dissolved. Blend into the other ingredients.
• Chill the ingredients before pouring into an ice cream machine. Follow the directions of your ice cream maker or use the refrigerator method.
NOTE: Agar makes this sherbet very smooth. Be sure the agar has been thoroughly dissolved. For good flavor, make the orange juice strong.
VARIATIONS: Blend in a small banana or 2 tablespoons of coconut. If using coconut, grind it with the cashews. If more liquid is needed when grinding, use some of the orange juice.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.