Holiday Cranberry Sherbet

Serves: 6
Total Calories: 297


1 1/2 cups Creamy Cranberry Sauce, chilled
1 (12 1/2-ounce) box silken tofu, soft or firm
1/2 cup orange juice
1/2 teaspoon powdered stevia extract
1 teaspoon vanilla extract
1 tablespoon honey


• Prepare the Creamy Cranberry Sauce recipe. Chill well before using.
• Blend the tofu, orange juice, stevia extract, vanilla, and honey together in a blender until smooth. Blend in the cranberry sauce until very smooth and creamy.
• Pour the mixture into the container of an ice cream machine, and process according to directions, or follow the refrigerator method.
• Thaw about 15 minutes before serving, if necessary.

OPTION: You may replace the tofu with 1 cup of half-and-half.

Nutritional Facts:

Serves: 6
Total Calories: 297
Calories from Fat: 0

This Holiday Cranberry Sherbet recipe is from the Stevia Cookbook. Download this Cookbook today.

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