Total Calories: 180
Yield: 1 cup
• Soften the cream cheese with the milk in a bowl. Beat in the lemon juice, lemon rind, stevia extract, and honey. Whip until thoroughly blended and creamy.
FOR CHOCOLATE CREAM CHEESE FROSTING USE:
1 square of baker’s chocolate
2 tablespoons honey
1/2 teaspoon powdered stevia extract
2 tablespoons soymilk or milk
1 teaspoon vanilla extract
8 ounces soft cream cheese
• Melt the chocolate in a heavy-bottomed pan on low. Mix in the honey and stevia extract. Mix the chocolate, milk, and vanilla into the cream cheese, and mix until well blended and creamy.
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